Michael Greenwood

Foodie Film Student - I eat this food everyday - All of it.

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Salmon Mac and Cheese

Egg, Ham, Bacon & White Cheddar on a Homemade Pretzel Bun

Mediterranean Beef Kabob over Farfalle in a Roasted Pumpkin Yogurt Cream Sauce with Spinach and Feta

Pumpkin Hashbrown Cheeseburger with Pomegranate Relish, Chai Tea Aioli, Bacon and a Fried Egg


Fried Calamari over a Tomato-Basil Waffle with a Lemon Aioli

Grilled Lamb Chops with Mint Gremolata and a Harissa and Carmelized Onion Twice Baked Potato

Coffee & Chili Rubbed Skirt Steak with Scrambled Eggs and Coffee Buttermilk Pancakes

Korean Scallion Pancakes with Chicken Bulgogi, Gochujang Aioli and a Quail Egg

Pasta Puttanesca with Homemade Linguine and Italian Sausage

Chicken Teriyaki Taco topped with a Roasted Corn Aioli, Chili Roasted Peanuts and a Quail Egg

Avocado, Chicken and Goat Cheese Thick Crust Pizza

Grilled Diver Scallops over Chimichurri and Pickled Onion Linguine

Churro Dog - Churro Battered and Fried Hot Dog

French Fry Waffle with Pulled Pork, topped with a Chipotle Ketchup and Garlic Mayo